Applebee's Classic Broccoli Chicken Alfredo (Copycat Recipe)

This creamy and comforting Broccoli Chicken Alfredo is a delightful rendition of the popular dish from Applebee's. Featuring tender chicken breast, fresh broccoli, and a rich Alfredo sauce made from scratch, this recipe brings together classic Italian flavors in a satisfying meal. Perfectly paired with fettuccine pasta, it’s a hearty dish that is sure to please the whole family.

Ingredients:

• 8 oz fettuccine pasta
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• Fresh parsley for garnish

Instructions:

1. Cook the fettuccine pasta according to package instructions. In the last 3 minutes of cooking, add the broccoli florets to the boiling pasta water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest before slicing.
3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer.
4. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth. Season with additional salt and pepper to taste.
5. Add the cooked fettuccine and broccoli to the sauce, tossing to coat evenly.
6. Slice the cooked chicken and serve it on top of the pasta. Garnish with fresh parsley and additional Parmesan cheese if desired.