Applebee's Spinach and Artichoke Dip (Copycat Recipe)

This creamy and savory Spinach and Artichoke Dip is a beloved classic, perfect for sharing at gatherings or enjoying as a snack. With a rich blend of cheeses, tender spinach, and artichoke hearts, this dip is baked to perfection, creating a warm and gooey texture that pairs beautifully with crispy tortilla chips or toasted bread. It's a comforting dish that meets the cravings for a classic appetizer.

Ingredients:

• 1 cup frozen chopped spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Tortilla chips or toasted bread for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in the chopped spinach, artichoke hearts, minced garlic, mozzarella cheese, Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is slightly golden.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm with tortilla chips or toasted bread.