Avocado Chicken & Salmon Bowl

This vibrant Avocado Chicken & Salmon Bowl combines the creamy richness of avocado, the crunch of almonds, and the refreshing burst of berries. Topped with a dollop of Greek yogurt and served over whole grains, this dish balances traditional flavors with a modern twist, making it a nutritious and satisfying meal. Perfect for lunch or dinner, it's packed with protein and healthy fats, while the berries add a delightful sweetness.

Ingredients:

• 1 cup cooked quinoa or brown rice
• 1 ripe avocado, sliced
• 1 grilled chicken breast, sliced
• 1 grilled salmon fillet, flaked
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup sliced almonds, toasted
• 1/2 cup Greek yogurt
• 1 boiled egg, quartered
• Salt and pepper to taste
• Fresh herbs (like cilantro or parsley) for garnish

Instructions:

1. Cook quinoa or brown rice according to package instructions and set aside.
2. Grill the chicken breast and salmon fillet until fully cooked. Let them rest for a few minutes before slicing the chicken and flaking the salmon.
3. In a large bowl, layer the cooked grains as the base.
4. Arrange the sliced avocado, grilled chicken, flaked salmon, mixed berries, and quartered boiled egg on top of the grains.
5. Drizzle the Greek yogurt over the top and sprinkle with toasted almonds.
6. Season with salt and pepper to taste, and garnish with fresh herbs.
7. Serve immediately and enjoy!