Bacon, Brie, and Swiss Stuffed Cabbage Rolls

These Bacon, Brie, and Swiss Stuffed Cabbage Rolls are a delightful blend of traditional comfort food and gourmet flavors. Tender cabbage leaves cradle a savory filling of crispy bacon, creamy brie, and nutty Swiss cheese, complemented by steamed broccoli for a nutritious touch. The dish is baked to perfection, allowing the cheeses to melt and meld beautifully, creating a satisfying and flavorful meal that’s sure to impress.

Ingredients:

• 8 large cabbage leaves
• 4 slices of bacon, cooked and chopped
• 100g brie cheese, cut into small pieces
• 100g Swiss cheese, grated
• 1 cup broccoli florets, steamed and chopped
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 1 cup marinara sauce (for serving)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Blanch the cabbage leaves in boiling water for about 2-3 minutes until softened. Drain and set aside.
3. In a mixing bowl, combine the cooked bacon, brie, Swiss cheese, chopped broccoli, breadcrumbs, parsley, Dijon mustard, salt, and pepper. Mix well.
4. Place a generous spoonful of the filling onto each cabbage leaf and roll tightly, tucking in the sides.
5. Arrange the stuffed cabbage rolls seam-side down in a baking dish.
6. Spread marinara sauce over the rolls and cover the dish with aluminum foil.
7. Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Serve warm, garnished with additional parsley if desired.