Buffalo Wild Wings Asian Zing Wings (Copycat Recipe)

These Asian Zing Wings are a delightful combination of sweet and spicy flavors, featuring a rich sauce that perfectly coats crispy chicken wings. The balance of soy sauce, honey, and a hint of garlic creates a mouthwatering experience that is both satisfying and addictive. This recipe stays true to traditional cooking methods, ensuring a classic taste that mirrors the beloved restaurant dish.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 1 tablespoon water
• Vegetable oil for frying
• Sesame seeds for garnish
• Chopped green onions for garnish

Instructions:

1. In a large bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, ground ginger, and red pepper flakes. Mix well to create the marinade.
2. Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
4. Remove the wings from the marinade and allow excess marinade to drip off. Reserve the marinade for later use.
5. Fry the wings in batches until golden brown and crispy, about 8-10 minutes. Remove and drain on paper towels.
6. In a small saucepan, bring the reserved marinade to a boil. Mix cornstarch with water to create a slurry, then add to the boiling marinade, stirring until thickened.
7. Toss the fried wings in the thickened sauce until well coated.
8. Serve hot, garnished with sesame seeds and chopped green onions.