Burger King's Mozzarella Sticks (Copycat Recipe)

These crispy, golden mozzarella sticks are a delightful appetizer that captures the essence of Burger King's beloved snack. Coated in a seasoned breadcrumb mixture, they offer a satisfying crunch with a gooey, melty cheese center. Perfect for dipping in marinara sauce, these mozzarella sticks are sure to please cheese lovers and make for a great party snack or game day treat.

Ingredients:

• 12 oz mozzarella cheese sticks
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying
• Marinara sauce for dipping

Instructions:

1. Cut the mozzarella cheese sticks in half if desired for shorter sticks.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Dip each mozzarella stick first into the flour, shaking off any excess, then into the egg, and finally into the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
4. Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape during frying.
5. In a deep skillet or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
6. Fry the mozzarella sticks in batches, being careful not to overcrowd the pan, for about 2-3 minutes or until golden brown and crispy.
7. Remove the sticks with a slotted spoon and drain on paper towels.
8. Serve hot with marinara sauce for dipping.