Cheesy Broccoli Bake with a Crunchy Topping

This Cheesy Broccoli Bake combines the classic flavors of creamy cheese and tender broccoli with a crunchy topping that adds a delightful texture. It's a comforting side dish that's perfect for family dinners or gatherings, showcasing a balance of traditional comfort food with a creative twist. This recipe meets dietary needs by being vegetarian and can easily be made gluten-free by using gluten-free breadcrumbs.

Ingredients:

• 4 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs (gluten-free if needed)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1/4 cup chopped green onions for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring salted water to a boil. Add the broccoli florets and blanch for 3-4 minutes until bright green and slightly tender. Drain and set aside.
3. In a mixing bowl, combine the shredded cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
4. Fold the blanched broccoli into the cheese mixture, ensuring all the florets are well coated.
5. Transfer the broccoli and cheese mixture to a greased baking dish.
6. In a separate bowl, mix the breadcrumbs, Parmesan cheese, and melted butter until the breadcrumbs are evenly coated.
7. Sprinkle the breadcrumb mixture over the broccoli and cheese layer in the baking dish.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
9. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired before serving.