Cheesy Rotisserie Chicken and Egg Bake

This Cheesy Rotisserie Chicken and Egg Bake is a comforting dish that combines tender pieces of rotisserie chicken with fluffy eggs and melty cheese. It's seasoned with fresh herbs and spices for a delightful flavor that satisfies your cravings while adhering to sugar-free, low-carb, keto, and paleo dietary requirements. Perfect for breakfast, brunch, or a light dinner!

Ingredients:

• 2 cups rotisserie chicken, shredded
• 6 large eggs
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, paprika, salt, and pepper until well combined.
3. Add the shredded rotisserie chicken and half of the shredded cheese to the egg mixture. Stir until everything is evenly distributed.
4. Pour the mixture into a greased baking dish (approximately 9x9 inches).
5. Sprinkle the remaining cheese on top.
6. Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before slicing.
8. Garnish with fresh parsley before serving.