Chipotle Mexican Grill Barbacoa Burrito (Copycat Recipe)

This Chipotle Mexican Grill Barbacoa Burrito copycat recipe captures the rich, savory flavors of traditional Mexican barbacoa. Tender, slow-cooked beef is seasoned with a blend of spices and herbs, creating a delicious filling for a hearty burrito. Wrapped in a warm tortilla and complemented by fresh toppings, this dish is perfect for a satisfying meal that stays true to classic culinary traditions.

Ingredients:

• 3 lbs beef chuck roast
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon chipotle chili powder
• 2 bay leaves
• 1/4 cup apple cider vinegar
• 1/4 cup lime juice
• 1 cup beef broth
• 8 large flour tortillas
• 1 cup cooked white rice
• 1 cup black beans, drained and rinsed
• 1 cup fresh cilantro, chopped
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1 cup shredded cheese (optional)
• Sour cream (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned. Remove from skillet and set aside.
2. In the same skillet, add chopped onion and cook until translucent. Add minced garlic and cook for an additional minute.
3. In a slow cooker, combine the seared beef, sautéed onion and garlic, cumin, oregano, black pepper, salt, chipotle chili powder, bay leaves, apple cider vinegar, lime juice, and beef broth.
4. Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
5. Once cooked, remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker to soak up the juices for about 30 minutes.
6. To assemble the burritos, warm the flour tortillas. Place a generous portion of rice, black beans, shredded beef, cilantro, diced tomatoes, lettuce, and cheese on each tortilla. Add sour cream if desired.
7. Fold the sides of the tortilla over the filling, then roll from the bottom to create a burrito. Serve warm.