Chipotle Mexican Grill's Burrito (Copycat Recipe)

This homemade burrito recipe captures the bold flavors and hearty textures of a classic Chipotle burrito. Filled with seasoned rice, black beans, grilled chicken, fresh pico de gallo, and creamy guacamole, it’s a satisfying meal that’s easy to customize. Perfect for a family dinner or meal prep, this recipe adheres to traditional culinary methods while delivering a delicious taste experience.

Ingredients:

• 2 cups cooked white rice
• 1 can black beans, rinsed and drained
• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup pico de gallo
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 cup guacamole
• 4 large flour tortillas
• Fresh cilantro for garnish (optional)

Instructions:

1. In a bowl, mix the chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. Rub the spice mixture onto the chicken breasts evenly.
3. Heat olive oil in a skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from heat and let rest before slicing.
4. Warm the tortillas in a dry skillet or microwave until pliable.
5. To assemble the burrito, place a tortilla on a flat surface. Layer with 1/2 cup of rice, 1/4 cup black beans, sliced chicken, 1/4 cup pico de gallo, 1/4 cup cheese, and 1/4 cup guacamole.
6. Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
7. Repeat with the remaining tortillas and ingredients.
8. Serve immediately, garnished with fresh cilantro if desired.