Classic Cheddar Mashed Potatoes

These creamy cheddar mashed potatoes are a comforting side dish that perfectly combines the buttery richness of potatoes with the sharp flavor of yellow cheddar cheese. Made with simple, traditional ingredients, they are a delightful accompaniment to any meal. This recipe is nut-free, ensuring it's suitable for those with nut allergies.

Ingredients:

• 2 pounds white potatoes
• 1 cup yellow cheddar cheese, shredded
• 1/2 cup heavy cream
• 4 tablespoons butter
• Salt to taste
• Black pepper to taste

Instructions:

1. Peel the white potatoes and cut them into evenly sized chunks.
2. Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt.
3. Bring the water to a boil over medium-high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot. Allow them to sit for a minute to let off steam.
5. Add the butter to the potatoes and mash them using a potato masher or a ricer until smooth.
6. Stir in the heavy cream and continue mashing until well combined and creamy.
7. Fold in the shredded yellow cheddar cheese until melted and evenly distributed.
8. Season with salt and black pepper to taste. Serve hot.