Colombian-American Fusion Baked Chicken Thighs

This delicious Colombian-American fusion dish features juicy baked chicken thighs marinated in a vibrant blend of Colombian spices, citrus, and American BBQ flavors. The result is a succulent chicken with a crispy skin and a tangy, slightly sweet sauce that melds the best of both culinary worlds. Perfectly seasoned and baked to perfection, this dish is sure to impress at any dinner table.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon brown sugar
• Juice of 1 lime
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together olive oil, garlic powder, onion powder, cumin, smoked paprika, brown sugar, lime juice, soy sauce, salt, and pepper to create a marinade.
3. Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over the chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Remove the chicken from the marinade and arrange it skin-side up in a baking dish.
5. Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
6. Garnish with fresh cilantro before serving.