Creamy Coleslaw Dressing (No Vinegar)

This creamy coleslaw dressing takes a traditional approach while omitting vinegar for a smooth, rich flavor profile. The combination of mayonnaise, yogurt, and a hint of mustard adds depth, while honey provides a subtle sweetness. Perfect for enhancing fresh vegetables, this dressing is a delightful addition to any summer barbecue or picnic, catering to those seeking a tangy yet creamy taste without the acidity.

Ingredients:

• 1 cup mayonnaise
• 1/2 cup plain Greek yogurt
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seed
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In a medium bowl, combine the mayonnaise and Greek yogurt until smooth.
2. Add the honey and Dijon mustard, stirring until fully incorporated.
3. Mix in the celery seed and garlic powder, then season with salt and black pepper to taste.
4. Taste and adjust the sweetness or seasoning as desired.
5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.