Culver's Cheese Curds (Copycat Recipe)

These crispy, golden-brown cheese curds are a delightful snack that perfectly captures the essence of Culver's famous dish. Coated in a seasoned batter and deep-fried to perfection, they offer a satisfying crunch with a gooey, melty cheese center. This recipe stays true to traditional methods, ensuring a classic flavor experience that cheese lovers will adore.

Ingredients:

• 1 cup cheese curds (preferably white cheddar)
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Oil for frying

Instructions:

1. In a large bowl, combine the flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper.
2. Pour the buttermilk into a separate bowl.
3. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
4. Dip each cheese curd into the buttermilk, allowing excess to drip off, then coat it in the flour mixture. Repeat until all curds are coated.
5. Carefully place the coated cheese curds into the hot oil, frying in batches to avoid overcrowding.
6. Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking.
7. Remove the curds with a slotted spoon and drain on paper towels.
8. Serve hot with your favorite dipping sauce.