Cumin-Spiced Lentil and Rice Bowl with Greek Yogurt Drizzle

This hearty and nutritious bowl brings together the earthy flavors of lentils and rice, enhanced with aromatic cumin and turmeric. Topped with creamy Greek yogurt and fresh cilantro, it offers a delightful balance of textures and flavors. Perfect for a wholesome meal, it's vegetarian-friendly and packed with protein.

Ingredients:

• 1 cup lentils, rinsed
• 1/2 cup rice, rinsed
• 1 can diced tomatoes (14 oz)
• 1 tablespoon cumin
• 1 teaspoon turmeric
• Salt to taste
• Black pepper to taste
• 2 cups water or vegetable broth
• 1 cup Greek yogurt
• 1/4 cup fresh cilantro, chopped

Instructions:

1. In a medium pot, combine lentils, rice, diced tomatoes, cumin, turmeric, salt, black pepper, and water or vegetable broth. Bring to a boil.
2. Reduce heat to low, cover, and simmer for about 25-30 minutes or until lentils and rice are tender and the liquid is absorbed.
3. Remove from heat and let it sit, covered, for an additional 5 minutes.
4. While the mixture is resting, prepare the Greek yogurt drizzle by mixing the yogurt with a pinch of salt and a squeeze of lemon juice (optional).
5. Fluff the lentil and rice mixture with a fork and serve in bowls, drizzling with Greek yogurt and garnishing with fresh cilantro.