Fazoli's Lasagna (Copycat Recipe)

This classic lasagna recipe captures the rich flavors and comforting textures of Fazoli's signature dish. Layered with hearty meat sauce, creamy ricotta, and gooey mozzarella, this lasagna is perfect for family gatherings or a cozy dinner at home. It adheres to traditional Italian cooking methods, ensuring a delicious and satisfying meal.

Ingredients:

• 9 lasagna noodles
• 1 pound ground beef
• 1 pound Italian sausage
• 2 cloves garlic, minced
• 1 onion, chopped
• 28 ounces crushed tomatoes
• 15 ounces ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, brown the ground beef and Italian sausage over medium heat. Drain excess fat.
4. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
5. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for about 15 minutes.
6. In a bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
7. In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Place three lasagna noodles over the sauce.
8. Spread half of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese and a third of the meat sauce.
9. Repeat the layers: noodles, ricotta mixture, mozzarella, and meat sauce.
10. Top with the final layer of noodles, the remaining meat sauce, and sprinkle with Parmesan cheese and any remaining mozzarella.
11. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
12. Let the lasagna cool for 10 minutes before slicing. Garnish with fresh parsley if desired.