Firehouse Subs Meatball Sub (Copycat Recipe)

This hearty Firehouse Subs Meatball Sub features tender, flavorful meatballs simmered in a rich marinara sauce, all nestled in a soft, toasted hoagie roll. Topped with melted provolone cheese and garnished with fresh parsley, this classic sub is a comforting and satisfying meal that captures the essence of traditional Italian-American flavors. Perfect for lunch or dinner, it's a dish that brings warmth and nostalgia to the table.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 cups marinara sauce
• 4 hoagie rolls
• 8 slices provolone cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, black pepper, oregano, and basil. Mix until well combined.
3. Form the mixture into meatballs, about 1.5 inches in diameter.
4. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
6. Once the meatballs are done, add them to the marinara sauce and simmer for 5 minutes.
7. Slice the hoagie rolls in half and place them on a baking sheet. Spoon meatballs and sauce into each roll.
8. Top each sub with two slices of provolone cheese.
9. Broil the subs in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
10. Garnish with additional parsley if desired, and serve hot.