Grilled Chicken Breast with Mango Salsa and Cilantro Lime Rice

This vibrant dish features juicy grilled chicken breast topped with a refreshing mango salsa, complemented by fragrant cilantro lime rice. The combination of sweet, tangy, and savory flavors creates a delightful balance that is both satisfying and healthy, making it perfect for a weeknight dinner. The recipe is gluten-free and high in protein, catering to various dietary preferences.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/4 cup fresh cilantro, chopped (for rice)
• Juice of 1 lime (for rice)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, cumin, paprika, salt, and pepper. Brush the mixture over both sides of the chicken breasts.
3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.
4. In a separate bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste to create the mango salsa.
5. In a saucepan, bring the chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and liquid is absorbed.
6. Once the rice is done, fluff it with a fork and stir in the chopped cilantro and lime juice.
7. Slice the grilled chicken and serve it over a bed of cilantro lime rice, topped with the mango salsa.