Herb-Crusted Rack of Lamb with Honey-Mustard Glaze

This succulent herb-crusted rack of lamb is a delightful blend of traditional flavors and a creative touch with a honey-mustard glaze. The aromatic herbs, including rosemary and thyme, infuse the meat with a savory depth, while the glaze adds a subtle sweetness that beautifully balances the dish. Perfect for a special occasion or a cozy dinner, this recipe is designed to impress and satisfy.

Ingredients:

• 1 rack of lamb (8 ribs, frenched)
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the Dijon mustard and honey until well combined. Set aside.
3. In another bowl, combine the breadcrumbs, Parmesan cheese, rosemary, thyme, garlic, salt, and pepper.
4. Rub the lamb rack with olive oil and season with salt and pepper.
5. Brush the mustard-honey mixture generously over the meat side of the lamb.
6. Press the breadcrumb mixture onto the mustard-coated lamb, ensuring an even layer.
7. Place the lamb on a roasting pan, meat side up, and roast in the preheated oven for about 25-30 minutes for medium-rare, or until desired doneness.
8. Let the lamb rest for 5 minutes before slicing into individual chops and serving.