Herb-Crusted Salmon with Lemon Butter Sauce

This delightful Herb-Crusted Salmon with Lemon Butter Sauce balances traditional flavors with a modern twist. The crispy herb crust adds a satisfying texture to the tender salmon, while the rich lemon butter sauce elevates the dish with a burst of freshness. Perfectly keto-friendly, this recipe is low in carbs and high in healthy fats, making it a delicious choice for a nutritious dinner.

Ingredients:

• 4 salmon fillets
• 1 cup almond flour
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• 1 lemon, juiced and zested

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the almond flour, parsley, dill, garlic powder, onion powder, salt, and pepper until well combined.
3. Pat the salmon fillets dry with paper towels. Place them skin-side down on a baking sheet lined with parchment paper.
4. Press the almond flour mixture onto the top of each salmon fillet, ensuring an even coating.
5. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
6. While the salmon is baking, melt the butter in a saucepan over medium heat. Add the lemon juice and zest, stirring to combine.
7. Once the salmon is ready, drizzle the lemon butter sauce over the fillets before serving.