Mango Habanero Beef Jerky

This Mango Habanero Beef Jerky combines the traditional method of jerky-making with a vibrant and spicy twist. The sweetness of ripe mangoes balances the heat from habanero peppers, creating a flavorful snack that's both tender and chewy. Perfect for those who appreciate the bold flavors of jerky with a unique fruity kick, this recipe is easy to make and packed with protein, making it an ideal choice for a healthy snack.

Ingredients:

• 2 pounds beef (flank steak or sirloin)
• 1/2 cup mango puree (fresh or canned)
• 1-2 habanero peppers (finely chopped, seeds removed for less heat)
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt

Instructions:

1. Slice the beef into thin strips, about 1/4 inch thick, against the grain. For easier slicing, partially freeze the beef for about 1-2 hours before cutting.
2. In a bowl, combine the mango puree, chopped habanero peppers, soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, smoked paprika, and salt. Mix well to create a marinade.
3. Place the beef strips in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 6 hours, preferably overnight.
4. Preheat your dehydrator or oven to 160°F (70°C). If using an oven, line a baking sheet with aluminum foil to catch drips and place a wire rack on top.
5. Remove the beef from the marinade and let the excess marinade drip off. Arrange the strips in a single layer on the dehydrator trays or wire rack, making sure they do not touch each other.
6. Dehydrate for 4-6 hours, or until the jerky is dry but still slightly pliable. If using an oven, bake for 4-6 hours, flipping the strips halfway through.
7. Once done, let the jerky cool completely before storing it in an airtight container. Enjoy your homemade mango habanero beef jerky!