Noodles & Company's Spaghetti and Meatballs (Copycat Recipe)

This classic spaghetti and meatballs recipe captures the comforting flavors of a beloved dish from Noodles & Company. Featuring tender, juicy meatballs simmered in a rich marinara sauce, served over al dente spaghetti, this dish is a timeless favorite that brings warmth and satisfaction to any meal. It's a perfect blend of savory and hearty, making it suitable for family dinners or special occasions.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 jar (24 ounces) marinara sauce
• 12 ounces spaghetti
• Extra grated Parmesan cheese for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, black pepper, oregano, and basil. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned.
5. While the meatballs are baking, cook the spaghetti according to package instructions until al dente. Drain and set aside.
6. In a large saucepan, heat the marinara sauce over medium heat. Once the meatballs are done, add them to the sauce and simmer for 5-10 minutes.
7. Serve the meatballs and sauce over the cooked spaghetti, and sprinkle with extra grated Parmesan cheese if desired.