Olive Garden's Chicken Alfredo (Copycat Recipe)

Indulge in the creamy, rich flavors of this classic Chicken Alfredo, inspired by Olive Garden. Tender chicken breast is sautéed to perfection and served over fettuccine pasta, all enveloped in a velvety Alfredo sauce made from butter, heavy cream, and Parmesan cheese. This comforting dish is perfect for a family dinner or a special occasion, bringing the taste of Italian dining right to your home.

Ingredients:

• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• Chopped parsley for garnish

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest before slicing.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with additional salt and pepper to taste.
5. Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly.
6. Slice the cooked chicken and arrange it on top of the pasta. Garnish with chopped parsley before serving.