Olive Garden's Fettuccine Alfredo (Copycat Recipe)

Indulge in the creamy, rich flavors of this classic Fettuccine Alfredo, inspired by Olive Garden. This dish features perfectly cooked fettuccine pasta enveloped in a velvety sauce made from butter, heavy cream, and freshly grated Parmesan cheese, creating a luxurious texture that is both comforting and satisfying. It's a timeless Italian favorite that meets traditional culinary standards and is sure to please any pasta lover.

Ingredients:

• 12 ounces fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 1/2 cups freshly grated Parmesan cheese
• Salt to taste
• Freshly ground black pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
2. In a large skillet over medium heat, melt the butter. Once melted, add the heavy cream and bring to a gentle simmer.
3. Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little of the reserved pasta water to reach the desired consistency.
4. Season the sauce with salt and freshly ground black pepper to taste.
5. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
6. Serve immediately, garnished with chopped fresh parsley if desired.