Olive Garden's Tour of Italy (Copycat Recipe)

This delightful Tour of Italy copycat recipe brings together three classic Italian dishes: Chicken Parmigiana, Fettuccine Alfredo, and Lasagna. Each component is rich in flavor, with tender chicken, creamy Alfredo sauce, and layers of pasta and cheese. Perfect for a family dinner, this recipe captures the essence of traditional Italian cooking while being easy to prepare at home.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese (for Alfredo)
• 2 cups lasagna noodles
• 2 cups ricotta cheese
• 1 egg
• 2 cups marinara sauce (for lasagna)
• 2 cups shredded mozzarella cheese (for lasagna)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. For the Chicken Parmigiana, season the chicken breasts with salt, pepper, and Italian seasoning. Dredge each breast in flour, dip in beaten eggs, and coat with breadcrumbs.
3. Heat oil in a skillet over medium heat and fry the chicken until golden brown on both sides. Transfer to a baking dish, top with marinara sauce and mozzarella cheese, and bake for 20-25 minutes until the chicken is cooked through.
4. For the Fettuccine Alfredo, cook the fettuccine according to package instructions. In a saucepan, melt butter over medium heat, add heavy cream, and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth. Toss the cooked fettuccine in the sauce.
5. For the Lasagna, cook the lasagna noodles according to package instructions. In a bowl, mix ricotta cheese, egg, and a pinch of salt. In a baking dish, layer marinara sauce, noodles, ricotta mixture, and mozzarella cheese. Repeat layers and finish with marinara and mozzarella on top.
6. Bake the lasagna for 30-35 minutes until bubbly and golden. Let it rest for 10 minutes before slicing.
7. Serve the Chicken Parmigiana, Fettuccine Alfredo, and Lasagna together on a plate for a complete Tour of Italy experience.