Pan-Seared Cod with Blackberry Rosemary Sauce

This dish features tender pan-seared cod, complemented by a vibrant blackberry and fresh rosemary sauce. The sweet-tart flavor of the blackberries pairs beautifully with the savory notes of the cod, creating a delightful balance. Perfect for a dinner that feels both traditional and creatively inspired, this recipe respects culinary principles while introducing a refreshing twist.

Ingredients:

• 2 cod fillets
• 1 cup blackberries
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small saucepan, combine blackberries, honey, balsamic vinegar, and chopped rosemary. Cook over medium heat until the blackberries break down and the sauce thickens slightly, about 5-7 minutes. Stir occasionally and season with salt and pepper to taste.
2. While the sauce is cooking, season the cod fillets with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add the cod fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
4. Once the cod is done, remove it from the skillet and let it rest for a minute.
5. Serve the cod fillets topped with the blackberry rosemary sauce and lemon wedges on the side.