Panera Bread's French Onion Soup (Copycat Recipe)

This classic French Onion Soup is rich and deeply flavorful, featuring caramelized onions simmered in a savory broth, topped with melted cheese and crusty bread. It's a comforting dish perfect for chilly days, embodying the traditional flavors and textures that make it a beloved favorite. This recipe stays true to the classic preparation methods, ensuring a warm and satisfying experience.

Ingredients:

• 4 large yellow onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 cups beef broth
• 1 cup dry white wine
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 bay leaf
• 1 French baguette, sliced
• 2 cups shredded Gruyère cheese
• Freshly ground black pepper to taste

Instructions:

1. In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sprinkle with salt and sugar.
2. Cook the onions, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.
3. Add the white wine to deglaze the pot, scraping up any browned bits. Let it simmer for about 5 minutes.
4. Stir in the beef broth, thyme, and bay leaf. Bring to a boil, then reduce the heat and let it simmer for 20-30 minutes. Season with freshly ground black pepper to taste.
5. While the soup is simmering, preheat your oven to 350°F (175°C). Place the sliced baguette on a baking sheet and toast until golden brown, about 10 minutes.
6. To serve, ladle the soup into oven-safe bowls, place a slice of toasted baguette on top of each bowl, and generously sprinkle with Gruyère cheese.
7. Place the bowls on a baking sheet and broil in the oven until the cheese is bubbly and golden, about 2-3 minutes. Watch closely to avoid burning.
8. Remove from the oven and let cool slightly before serving. Enjoy your homemade French Onion Soup!