Popeyes Louisiana Kitchen Mashed Potatoes with Cajun Gravy (Copycat Recipe)

This recipe brings the beloved flavors of Popeyes Louisiana Kitchen's mashed potatoes and Cajun gravy right to your kitchen. Creamy, buttery mashed potatoes are paired with a rich, savory gravy that has a hint of spice, making it a comforting side dish perfect for any meal. This dish is not only delicious but also adheres to traditional cooking methods, ensuring a classic taste experience.

Ingredients:

• 2 pounds russet potatoes, peeled and cut into chunks
• 1/2 cup milk
• 1/4 cup unsalted butter
• Salt to taste
• Pepper to taste
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon vegetable oil

Instructions:

1. In a large pot, add the peeled and cut potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy. Set aside and keep warm.
3. In a separate saucepan, heat vegetable oil over medium heat. Add flour and whisk continuously for about 2 minutes to create a roux.
4. Gradually whisk in the chicken broth, ensuring there are no lumps. Continue to cook until the gravy thickens, about 5-7 minutes.
5. Stir in Cajun seasoning, garlic powder, onion powder, and Worcestershire sauce. Adjust seasoning with salt and pepper to taste.
6. Serve the creamy mashed potatoes topped with the rich Cajun gravy.