Savory Mixed Meat Skillet

This Savory Mixed Meat Skillet combines tender chicken, flavorful ground beef, and hearty venison, all sautéed with aromatic vegetables and herbs. The dish is balanced with traditional seasonings and a creative twist of adding a splash of balsamic vinegar for depth. It's a hearty, protein-rich meal perfect for any dinner table, showcasing a delightful blend of textures and savory flavors.

Ingredients:

• 1 lb chicken breast, diced
• 1 lb ground beef
• 1 lb venison, ground
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, and sauté until translucent.
3. Add the diced chicken breast to the skillet and cook until browned.
4. Stir in the ground beef and venison, cooking until browned and fully cooked.
5. Add the bell pepper and zucchini to the skillet, cooking until tender.
6. Season with thyme, smoked paprika, salt, and pepper.
7. Drizzle balsamic vinegar over the mixture and stir to combine.
8. Cook for an additional 2-3 minutes to allow flavors to meld.
9. Garnish with fresh parsley before serving.