Sbarro's Chicken Parmesan (Copycat Recipe)

This Chicken Parmesan recipe captures the classic Italian flavors of tender chicken, rich marinara sauce, and melted cheese, just like the beloved dish from Sbarro. Coated in seasoned breadcrumbs and baked to perfection, this dish is both comforting and satisfying, making it a perfect choice for family dinners. It's a traditional recipe that adheres to classic culinary methods and flavor combinations.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably Italian-style)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the flour in a shallow dish. In another dish, beat the eggs. In a third dish, combine the breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and pepper.
3. Pound the chicken breasts to an even thickness for uniform cooking.
4. Dredge each chicken breast in flour, shaking off the excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing to adhere.
5. In a large skillet, heat a few tablespoons of oil over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
6. Transfer the browned chicken to a baking dish. Spoon marinara sauce over each piece, then sprinkle with mozzarella and Parmesan cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
8. Garnish with fresh basil leaves if desired and serve hot.