Smoked Chicken with Maple-Mustard Glaze

This smoked chicken recipe combines traditional techniques with a creative maple-mustard glaze that enhances the savory flavors of the chicken. The smokiness from the cooking method pairs beautifully with the sweet and tangy glaze, creating a dish that is both comforting and exciting. Perfect for a family dinner or a weekend gathering, this recipe is also gluten-free and packed with protein.

Ingredients:

• 4 chicken thighs, skin-on and bone-in
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon fresh thyme leaves

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper to create a rub.
3. Apply the rub generously to the chicken thighs, making sure to coat them evenly.
4. Place the chicken thighs in the smoker and smoke for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
5. While the chicken is smoking, prepare the maple-mustard glaze by combining the maple syrup, Dijon mustard, apple cider vinegar, and thyme in a saucepan over medium heat. Stir until well combined and bring to a simmer.
6. Once the chicken is done, brush the glaze over the chicken thighs during the last 15 minutes of smoking.
7. Remove the chicken from the smoker, let it rest for 5 minutes, and serve hot with additional glaze on the side.