Smoky Maple BBQ Sauce

This Smoky Maple BBQ Sauce combines the traditional flavors of classic barbecue sauce with a creative twist of maple syrup for sweetness and a hint of smokiness. Perfect for grilling, it enhances meats and vegetables alike, making it a versatile condiment for your summer cookouts. It's also gluten-free and can be made low-sugar by adjusting the maple syrup, catering to various dietary preferences.

Ingredients:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup maple syrup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional for heat)

Instructions:

1. In a medium saucepan, combine the ketchup, apple cider vinegar, and maple syrup. Stir until well mixed.
2. Add the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).
3. Heat the mixture over medium heat, stirring occasionally, until it begins to simmer.
4. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
5. Remove from heat and let it cool before transferring to a jar or airtight container. The sauce can be stored in the refrigerator for up to 2 weeks.