Southern Fried Turtle with Spicy Remoulade

This Southern Fried Turtle recipe combines the traditional deep-frying technique with a creative twist of a spicy remoulade sauce. The turtle meat is tender and succulent, enveloped in a crunchy, spiced batter, while the remoulade adds a zesty kick that elevates the dish. Perfect for adventurous eaters looking to explore unique flavors, this dish respects traditional Southern cooking while introducing a modern flair.

Ingredients:

• 1 whole turtle, cleaned and cut into pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 tablespoon lemon juice
• 1 tablespoon capers, chopped
• 1 tablespoon fresh parsley, chopped

Instructions:

1. 1. Marinate the turtle pieces in buttermilk for at least 2 hours or overnight in the refrigerator.
2. 2. In a large bowl, combine flour, cornmeal, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
3. 3. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
4. 4. Remove turtle pieces from buttermilk, allowing excess to drip off, then dredge in the flour mixture, ensuring an even coating.
5. 5. Fry the turtle pieces in batches until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
6. 6. For the spicy remoulade, mix mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, capers, and parsley in a bowl until well combined.
7. 7. Serve the fried turtle with the spicy remoulade on the side.