Texas Roadhouse Porterhouse Steak (Copycat Recipe)

This classic Porterhouse Steak recipe captures the essence of Texas Roadhouse with its rich, juicy flavors and perfectly seared crust. The combination of a tender, flavorful steak seasoned with a simple blend of spices allows the natural beef flavor to shine through. Ideal for a hearty dinner, this recipe is straightforward and respects traditional cooking methods.

Ingredients:

• 2 Porterhouse steaks (about 1.5 inches thick)
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 tablespoon butter (optional, for finishing)

Instructions:

1. Remove the Porterhouse steaks from the refrigerator and let them come to room temperature for about 30 minutes.
2. Preheat your grill or cast-iron skillet over high heat until very hot.
3. Pat the steaks dry with paper towels to remove excess moisture. This helps achieve a good sear.
4. Rub both sides of the steaks with olive oil, then season generously with kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme.
5. Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving them to develop a nice crust.
6. Flip the steaks and cook for another 4-5 minutes for medium-rare, or adjust the time according to your desired doneness.
7. If using, add a tablespoon of butter on top of the steaks during the last minute of cooking for added richness.
8. Remove the steaks from the heat and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.
9. Serve the steaks whole or sliced, with your choice of sides.