Air Fryer Chicken Breast with Herb-Roasted Vegetables

This delicious Air Fryer Chicken Breast with Herb-Roasted Vegetables combines the classic flavors of marinated chicken with a colorful medley of seasonal vegetables. The air frying technique keeps the chicken juicy and tender while giving the vegetables a delightful crispness. Enhanced with fresh herbs and a hint of lemon, this dish is both satisfying and healthy, making it perfect for a weeknight dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1 small red onion, cut into wedges
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, mix olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper.
2. Rub the spice mixture over the chicken breasts and let them marinate for at least 15 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. In a large bowl, toss the sliced bell pepper, zucchini, cherry tomatoes, and red onion with a drizzle of olive oil, lemon juice, salt, and pepper.
5. Place the marinated chicken breasts in the air fryer basket and cook for 10 minutes.
6. After 10 minutes, add the vegetables to the air fryer basket and cook for an additional 10-12 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.
7. Remove from the air fryer, let the chicken rest for a few minutes, then slice.
8. Serve the chicken with the roasted vegetables on the side, garnished with fresh parsley.