Air Fryer Corn Ribs with Spicy Lime Butter

Experience a delightful twist on traditional corn ribs with this air fryer recipe, combining the sweetness of corn with a zesty and spicy lime butter. The crispy texture from air frying elevates this dish, making it a perfect side for any meal or a fun appetizer. It's a vegetarian-friendly treat that caters to various dietary needs.

Ingredients:

• 2 large ears of corn
• 2 tablespoons unsalted butter, melted
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Carefully cut the corn in half lengthwise, then cut each half into quarters to create corn ribs.
3. In a small bowl, mix the melted butter, lime juice, chili powder, smoked paprika, garlic powder, and salt.
4. Brush the corn ribs generously with the spicy lime butter mixture.
5. Place the corn ribs in the air fryer basket in a single layer, ensuring they are not overcrowded.
6. Air fry for 10-12 minutes, flipping halfway through, until they are golden and crispy.
7. Once cooked, remove from the air fryer and garnish with fresh cilantro before serving.