Air Fryer Wasabi Soy Potato Peels

Crispy air-fried potato peels seasoned with a zesty wasabi and soy sauce blend, creating a perfect balance of traditional flavors and contemporary flair. This snack is both crunchy and savory, making it an appealing choice for gatherings or as a unique side dish. The recipe is vegetarian and gluten-free, catering to a variety of dietary needs.

Ingredients:

• 4 medium potatoes
• 2 tablespoons soy sauce
• 1 tablespoon wasabi paste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt to taste
• Black pepper to taste
• Chopped green onions for garnish (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash the potatoes thoroughly and slice them into peels, ensuring to leave some potato flesh for extra flavor.
3. In a mixing bowl, combine the soy sauce, wasabi paste, olive oil, garlic powder, salt, and black pepper. Mix until well combined.
4. Toss the potato peels in the wasabi-soy mixture until evenly coated.
5. Place the coated potato peels in the air fryer basket in a single layer. You may need to do this in batches.
6. Air fry for about 15-20 minutes, shaking the basket halfway through, until the peels are crispy and golden brown.
7. Once done, remove from the air fryer and let cool slightly. Garnish with chopped green onions if desired.
8. Serve warm as a snack or side dish.