Andouille Sausage and Chicken Pasta Bake

This hearty Andouille Sausage and Chicken Pasta Bake combines the smoky flavors of andouille sausage with tender chicken, all enveloped in a creamy garlic butter sauce. The dish is topped with a golden layer of cheese, providing a delightful contrast to the savory filling. It's a comforting meal that balances traditional Southern flavors with a modern twist, perfect for family gatherings or a cozy weeknight dinner.

Ingredients:

• 8 oz penne pasta
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 medium onion, diced
• 1 lb andouille sausage, sliced
• 1 lb chicken breast, diced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 1 tsp Italian seasoning
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the garlic and onion, sautéing until the onion is translucent.
4. Add the sliced andouille sausage and diced chicken to the skillet. Cook until the chicken is browned and cooked through.
5. Pour in the chicken broth and heavy cream, bringing the mixture to a simmer. Stir in the Italian seasoning, and season with salt and pepper to taste.
6. Combine the cooked pasta with the sausage and chicken mixture, ensuring everything is well coated.
7. Transfer the mixture to a greased baking dish. Sprinkle the mozzarella cheese evenly on top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.