Angel Hair Pasta with Garlic Cherry Tomatoes

This delightful dish features al dente angel hair pasta tossed with vibrant cherry tomatoes and fragrant garlic, creating a fresh and flavorful experience. A touch of fresh basil and a hint of red pepper flakes add a creative twist to this classic Italian dish that is both simple and satisfying. Perfect for a quick weeknight dinner or a special occasion, this recipe is vegetarian-friendly and bursting with Mediterranean flavors.

Ingredients:

• 8 ounces angel hair pasta
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese, grated (for serving)

Instructions:

1. 1. Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant but not browned, about 1 minute.
3. 3. Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes, until they start to soften and release their juices. Season with salt and pepper.
4. 4. Add the cooked angel hair pasta to the skillet and toss to combine with the tomato mixture, allowing the pasta to absorb the flavors, about 2-3 minutes.
5. 5. Remove from heat and stir in the chopped fresh basil. Adjust seasoning if necessary.
6. 6. Serve hot, topped with grated Parmesan cheese if desired.