Apple Bacon Skillet Hash

This delightful Apple Bacon Skillet Hash combines crispy bacon with sweet, tender apples, creating a savory-sweet dish that's perfect for breakfast or brunch. The addition of onions and a dash of cinnamon enhances the flavors, making it a comforting yet creative dish that respects traditional cooking methods while offering a unique twist. It's a delicious way to start your day, and it meets various dietary preferences.

Ingredients:

• 4 slices of bacon, chopped
• 2 medium apples, cored and diced (preferably Granny Smith or Honeycrisp)
• 1 small onion, diced
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
2. Add the diced onion to the skillet and sauté in the bacon drippings until translucent and slightly caramelized, about 5 minutes.
3. Stir in the diced apples, cinnamon, salt, and pepper. Cook for an additional 5-7 minutes, until the apples are tender.
4. Return the crispy bacon to the skillet and mix well to combine all ingredients.
5. Drizzle with olive oil, and adjust seasonings if needed. Cook for another 2 minutes until heated through.
6. Serve hot, garnished with fresh parsley.