Apple Cinnamon Oatmeal Bake

This Apple Cinnamon Oatmeal Bake is a delightful fusion of traditional baked oatmeal and a touch of creativity with added nuts and dried fruits. It's warm, comforting, and perfect for breakfast or brunch. The natural sweetness of apples combined with the aromatic cinnamon creates a wholesome dish that is both satisfying and nutritious, meeting dietary needs while being easy to prepare.

Ingredients:

• 2 cups rolled oats
• 2 cups almond milk (or any milk of choice)
• 1 large apple, diced
• 1/2 cup brown sugar
• 1/4 cup chopped walnuts or pecans
• 1/4 cup raisins or dried cranberries
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, almond milk, diced apple, brown sugar, chopped nuts, raisins, ground cinnamon, baking powder, and salt.
3. In another bowl, whisk together the eggs and vanilla extract. Add this mixture to the oat mixture and stir until well combined.
4. Pour the mixture into a greased 9x9 inch baking dish and spread it evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the oatmeal is set.
6. Let it cool for a few minutes before slicing into squares. Serve warm, optionally with a drizzle of honey or maple syrup.