Apple Oatmeal Yogurt Bake

This comforting Apple Oatmeal Yogurt Bake combines the wholesome goodness of oatmeal with the natural sweetness of applesauce and the creaminess of Greek yogurt. Baked to perfection, it offers a delightful texture and flavor profile, making it a perfect breakfast or snack option. With a balance of protein and fiber, this dish is nutritious and satisfying, catering to those looking for a wholesome start to their day.

Ingredients:

• 2 cups rolled oats
• 1 cup unsweetened applesauce
• 1 cup Greek yogurt
• 2 teaspoons baking powder
• 2 large eggs
• 1 teaspoon cinnamon
• 1/4 cup honey or maple syrup (optional, for added sweetness)
• 1/2 teaspoon vanilla extract
• 1/2 cup milk (dairy or non-dairy)
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional, for added crunch)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, applesauce, Greek yogurt, honey or maple syrup (if using), vanilla extract, and milk until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the chopped nuts if using.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before slicing and serving warm.