Applebee's Mozzarella Sticks (Copycat Recipe)

These homemade mozzarella sticks are a deliciously cheesy appetizer, perfectly crispy on the outside and gooey on the inside. Coated in seasoned breadcrumbs and fried to golden perfection, they are served with a classic marinara sauce for dipping, making them a perfect addition to any gathering or a delightful snack for cheese lovers. This recipe stays true to traditional flavors and cooking methods, ensuring an authentic taste experience.

Ingredients:

• 12 ounces mozzarella cheese, cut into sticks
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• Marinara sauce for serving

Instructions:

1. Prepare the mozzarella sticks by cutting the cheese into 3-inch long pieces.
2. Set up a breading station: place flour in one shallow dish, beat the eggs in a second dish, and combine breadcrumbs with Italian seasoning, garlic powder, salt, and pepper in a third dish.
3. Dredge each mozzarella stick in flour, shaking off the excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere. Repeat until all sticks are coated.
4. Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to firm up.
5. In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
6. Fry the mozzarella sticks in batches for 1-2 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
7. Serve hot with marinara sauce for dipping.