Applebee's Oriental Chicken Salad (Copycat Recipe)

This delightful salad combines crispy chicken, fresh greens, and a medley of colorful vegetables, all topped with a tangy Oriental dressing. The balance of textures and flavors makes it a satisfying meal, perfect for lunch or dinner. This recipe stays true to traditional culinary methods and flavor combinations, ensuring a classic taste that mirrors the original.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• 6 cups mixed salad greens
• 1 cup shredded carrots
• 1 cup sliced red cabbage
• 1/2 cup sliced almonds
• 1/2 cup crispy chow mein noodles
• 1/2 cup sliced green onions
• 1/2 cup sesame dressing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine flour, salt, pepper, garlic powder, and paprika.
3. Dip each chicken breast into the buttermilk, then dredge in the flour mixture, ensuring an even coating.
4. Next, coat the chicken in panko breadcrumbs for a crispy texture.
5. Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until cooked through and golden brown.
6. While the chicken is baking, prepare the salad by combining the mixed greens, shredded carrots, sliced red cabbage, sliced almonds, crispy chow mein noodles, and sliced green onions in a large bowl.
7. Once the chicken is done, let it rest for a few minutes before slicing it into strips.
8. Top the salad with the sliced chicken and drizzle with sesame dressing before serving.