Arby's Beef 'n Cheddar (Copycat Recipe)

This classic recipe recreates the beloved Arby's Beef 'n Cheddar sandwich, featuring tender roast beef piled high on a soft onion roll, topped with a rich cheddar cheese sauce and zesty Arby's sauce. The combination of flavors and textures makes this sandwich a satisfying meal that is sure to please any palate.

Ingredients:

• 1 lb thinly sliced roast beef
• 4 onion rolls
• 1 cup cheddar cheese, shredded
• 1/2 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup Arby's sauce (store-bought or homemade)

Instructions:

1. In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute to create a roux.
2. Gradually whisk in the milk, stirring constantly until the mixture thickens.
3. Add the shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
4. In a separate pan, heat the sliced roast beef over low heat until warmed through.
5. Slice the onion rolls in half and lightly toast them if desired.
6. Assemble the sandwiches by placing a generous portion of roast beef on the bottom half of each roll.
7. Drizzle the cheddar cheese sauce over the beef, followed by a spoonful of Arby's sauce.
8. Top with the other half of the roll and serve immediately.