Arby's Chicken Bacon Swiss Sandwich (Copycat Recipe)

This classic sandwich combines tender, juicy chicken breast, crispy bacon, and creamy Swiss cheese, all nestled between a soft bun. The flavors meld beautifully, offering a satisfying bite with every mouthful. Perfect for lunch or a hearty dinner, this recipe stays true to traditional cooking methods and flavor combinations, ensuring a delicious experience.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 slices of bacon
• 4 slices of Swiss cheese
• 2 sandwich buns
• Lettuce leaves
• Tomato slices
• Mayonnaise

Instructions:

1. Preheat your grill or skillet over medium heat.
2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
3. Add olive oil to the skillet and cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown.
4. In a separate pan, cook the bacon until crispy. Drain on paper towels.
5. Once the chicken is cooked, place a slice of Swiss cheese on each breast and cover until melted.
6. Toast the sandwich buns lightly on the grill or in a toaster.
7. Assemble the sandwich by spreading mayonnaise on the bottom bun, adding lettuce, the chicken with melted cheese, crispy bacon, and tomato slices. Top with the other half of the bun.
8. Serve immediately and enjoy your homemade Arby's Chicken Bacon Swiss Sandwich!