Arby's Classic Ham & Swiss Sandwich (Copycat Recipe)

This Arby's Classic Ham & Swiss Sandwich copycat recipe captures the essence of the beloved fast-food favorite. Featuring layers of tender, thinly sliced ham and creamy Swiss cheese, all nestled in a soft, toasted bun, this sandwich is a perfect balance of savory flavors and delightful textures. It's easy to make at home, allowing you to enjoy this classic dish with fresh ingredients while meeting dietary preferences.

Ingredients:

• 4 ounces thinly sliced deli ham
• 2 slices Swiss cheese
• 2 soft sandwich rolls or hoagie buns
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon butter
• Freshly ground black pepper to taste

Instructions:

1. Preheat a skillet over medium heat.
2. Spread butter on the outside of each sandwich roll.
3. In a small bowl, mix together the Dijon mustard and mayonnaise. Spread this mixture on the inside of each roll.
4. Layer the sliced ham evenly on the bottom half of each roll, followed by the Swiss cheese.
5. Close the sandwich and place it in the preheated skillet. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
6. Remove from the skillet, slice in half if desired, and serve warm with freshly ground black pepper on top.