Arby's Classic Roast Beef (Copycat Recipe)

This Arby's Classic Roast Beef Copycat Recipe brings the beloved flavors of the iconic fast-food sandwich right to your kitchen. Tender, slow-roasted beef is seasoned to perfection and served on a soft bun, making it a satisfying meal that's both hearty and delicious. Perfect for a quick lunch or dinner, this recipe captures the essence of the original while allowing you to enjoy it at home.

Ingredients:

• 3 pounds beef roast (top round or eye of round)
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon Worcestershire sauce
• 4 sandwich buns
• Beef broth (for serving)

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to create a spice rub.
3. Rub the spice mixture all over the beef roast, ensuring it's evenly coated.
4. Place the roast in a roasting pan and add Worcestershire sauce on top.
5. Cover the pan with foil and roast in the preheated oven for about 3 hours, or until the beef is tender and easily shreds with a fork.
6. Remove the roast from the oven and let it rest for 15 minutes before slicing thinly against the grain.
7. To serve, place the sliced roast beef on the sandwich buns and drizzle with warm beef broth for added moisture and flavor.