Arby's French Dip & Swiss (Copycat Recipe)

This classic French Dip & Swiss sandwich features tender, thinly sliced roast beef piled high on a fresh hoagie roll, topped with melted Swiss cheese, and served with a rich beef au jus for dipping. It's a comforting, savory dish that captures the essence of the original restaurant favorite, perfect for a hearty lunch or dinner.

Ingredients:

• 1 pound thinly sliced roast beef
• 4 hoagie rolls
• 4 slices Swiss cheese
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a saucepan, combine beef broth, Worcestershire sauce, minced garlic, onion powder, salt, and pepper. Bring to a simmer over medium heat and let it cook for about 10 minutes to develop flavor.
2. While the broth simmers, preheat the oven to 350°F (175°C).
3. Slice the hoagie rolls in half and place them on a baking sheet. Toast in the oven for about 5 minutes until lightly crispy.
4. In a skillet, heat the thinly sliced roast beef over medium heat until warmed through, about 3-4 minutes.
5. Assemble the sandwiches by placing a generous portion of roast beef on the bottom half of each toasted hoagie roll. Top with a slice of Swiss cheese.
6. Return the assembled sandwiches to the oven for an additional 2-3 minutes, or until the cheese is melted.
7. Serve the sandwiches hot with a small bowl of the beef au jus for dipping. Garnish with fresh parsley if desired.