Arby's Loaded Curly Fries (Copycat Recipe)

Indulge in the crispy, seasoned goodness of these loaded curly fries, inspired by Arby's signature dish. Each fry is perfectly seasoned and topped with melted cheese, crispy bacon, and a drizzle of ranch dressing, creating a delightful combination of flavors and textures that will satisfy your cravings. This recipe is easy to follow and perfect for sharing as a snack or side dish.

Ingredients:

• 4 large russet potatoes
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• Salt to taste
• Vegetable oil for frying
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup ranch dressing
• Chopped green onions for garnish

Instructions:

1. Wash and peel the russet potatoes. Using a curly fry cutter or a spiralizer, cut the potatoes into curly shapes.
2. In a large bowl, combine paprika, garlic powder, onion powder, cayenne pepper, and salt. Toss the curly fries in the seasoning mix until evenly coated.
3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the seasoned curly fries in batches and fry until golden brown and crispy, about 3-4 minutes.
4. Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with additional salt if desired.
5. Arrange the hot curly fries on a serving platter. Top with shredded cheddar cheese, crumbled bacon, and drizzle with ranch dressing.
6. Garnish with chopped green onions and serve immediately.